They also may speak with unsatisfied customers, so it's important that they have negotiation skills. Since sous chefs supervise other chefs and report to the head chef, they use communication skills to find information and solve problems in a timely manner. Because a sous chef oversees part or all of the kitchen, it's important that they be able to balance their own tasks with monitoring and encouraging the entire staff. Sous chefs use time management as they prioritize and complete food preparation, scheduling, supply management and supervising. Here are some skills sous chefs use daily in their work: Time management Related: 13 Culinary Jobs That Pay Well Examples of sous chef skills Skills like accuracy, flexibility and focus can be just as important for a sous chef as they are for a server or dishwasher. Knowledge of local food preparation regulations is very helpful for the sous chef, who helps others follow these regulations. In addition to these more executive skills, it's important that a sous chef be familiar with working in a commercial kitchen. The sous chef also has extensive knowledge about food preparation, presentation and dish creation, and this helps them contribute to the menu and monitor other chefs. This position involves supervising others, so many leadership skills like communication, observation and active listening are crucial. Sous chef skills are skills used in the second-in-command position in a commercial kitchen at a restaurant, school, hospital or other facility that serves food. Read more: Learn About Being a Sous Chef What are sous chef skills? In this article, we discuss what skills a sous chef uses, how to improve and apply those skills and how to emphasize sous chef skills in the interviewing process. You might learn about sous chef skills if you're applying for a sous chef position, or if you're adding sous chef experiences to your resume as you apply in other industries. Kitchen experience, culinary school and other jobs may all provide translatable skills you can use.
The sous chef or second chef position combines commercial kitchen expertise with a leadership role, so it involves a wide variety of skills.
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